Celebrate an early Thanksgiving with friends at the Crawfordsville Masonic Temple, Friday, November 17, from 6pm to 9pm.
We will be serving cuisine from the country of Turkey:
lamb moussaka, sumac chicken, Armenian chop salad, imam byaldi (delicious baked eggplant dish), Riz (Syrian Rice Pilaf), and Pide (Turkish pizza topped with fried eggs, veggies, meats). The night will be capped off with a Baklava Bar featuring an assortment of familiar (and not so familiar!) baklava flavors. Stay tuned for sneak peeks of Chef Emily's sweet and savory creations!
We will have a cash bar with beer and wine offerings.
This event is open to the community! Entrance is $30 per person, or $100 for four people. Please email email@example.com by Monday, November 13, to reserve your tickets.
We look forward to feeding you!