This month we were thrilled to be featured in the The Dish Section of the July Issue of Indianapolis Monthly. This is a magazine that features articles covering the latest news about dining, shopping, arts and culture, and events in the Indy area. I highly recommend reading this magazine if you are interested in looking for new ideas and staying up-to-date with what is trending in the Indy area.
Our Southwestern Slaw that was featured is my take on a Hoosier picnic classic, using ingredients that we can find in our garden. With just a few ingredients needed from your garden, the farmers market or grocery, this recipe is a quick and easy side dish to make with a yummy smoky-sweet flavor!
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