The Juniper Spoon catered an all-vegan wedding dinner for a lovely couple at the Biltwell Event Center on March 3 in Indianapolis. On the menu: bread and spread station featuring Amelia's Bread, Panang Thai coconut curry, duo of savory baklava, seasonal salad, root vegetable gratin, and Indian pakoras. Servers stationed along the buffet line introduced menu selections to guests. Gold chargers, candelabras, and dusty rose accents gave the space an old-world, elegant charm. Beautiful Bride!