try this. Summer Sweet Corn Salsa

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This mix up is a perfect dish to share at any gathering. It adds a twist to traditional salsa and can also be used as a salad topper. Grilled shrimp and chicken are also a sweet add!  

Try roasting the sweet kernels in a cast iron skillet with a tablespoon of olive oil and a dash of salt before adding to the mix!  This adds a smokey flavor to the salsa. Fresh and simple! The way we like it. 

Enjoy!

The mix.

  • 3 tomatoes, diced 
  • 4-5 ears of sweet corn (We used our local friends, Hole's sweet corn we picked up at the farmers market.  Take the corn kernels off the cob with a knife. 
  • 1 15 oz. can of black beans, rinsed and drained
  • 2 avocados, diced
  • 1 red onion, finely diced
  • 1/2 cup cilantro, chopped 
  • 1 clove of garlic, minced
  • jalapeno, dice fresh is always best
  • 1 lime, juiced
  • 1-2 tsp. cumin
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground black pepper

Mix it up!

Chop and dice all your ingredients. Once they are prepped, add them to a large bowl, toss gently.

Chill in the fridge for an hour.

Serve with chips for a simple summertime treat!   

Want to make it a meal? Just serve with grilled chicken or shrimp! 

The Juniper Spoon Featured in The Dish of Indianapolis Monthly

This month we were thrilled to be featured in the The Dish Section of the July Issue of Indianapolis Monthly.  This is a magazine that features articles covering the latest news about  dining, shopping, arts and culture, and events in the Indy area.  I highly recommend reading this magazine if you are interested in looking for new ideas and staying up-to-date with what is trending in the Indy area.

Our Southwestern Slaw that was featured is my take on a Hoosier picnic classic, using ingredients that we can find in our garden.  With just a few ingredients needed from your garden, the farmers market or grocery, this recipe is a quick and easy side dish to make with a yummy smoky-sweet flavor!

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