In the spirit of our brother's and sister's of Ireland, we thought it is only appropriate to add our spin to the Green Beer. But who wants to use green dye filled with...who knows what is in that little bottle. So we put our organic thinking caps on and pondered what could be used in place of a dye. We need a natural dye -- Parsley!
Did you know that natural foods are full of color. They have been used as colorants when dying cloth, papers, eggs and now our beloved PBR.
So if you are find yourself in a pinch this St. Patricks Day and you are looking for some green look in your fridge, it is probably right there in your crisper drawer.
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Organic Green Beer
(the parsley makes it organic.)
1 16oz can PBR
1 chilled pilsner glass or ball jar
juicer or blender
-Run one hand full of parsley through your juicer.
if using a blender, add just a little water to the mix.
(pour juice thru strainer.)
- pour 1oz of green juice into a pilsner glass.
- tilt glass to the side and slow pour your PBR.
So to each of you today, whether you are a true Irishman or one at heart. Slainte!