Hors d'Oeuvres

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Silver Valley Farm Lamb with Chimichurri Sauce
Ellington Family Farm Sausage with Creamy Hatch Sauce
Hole Farms Beef with Roasted Red Pepper and Horseradish Cream
Served on artisan seeded rolls
$4 each

Assorted Phyllo Tartlets

Caramelized Leek and Beet
Cilantro Pesto with Marinated Grilled Shrimp
Salmon Mousse with Cucumber Garnish
Mango Black Bean Salsa
Greek Chicken with Dried Apricot
$2-3 each

Crostinis

The Caprese: Basil Pesto, cherry tomato and mozzarella  $2
The New Yorker: Cream cheese with lox and cucumber  $2.50
The BLT: Heirloom Tomato, Spinach leaf, Bacon Jam & Garlic Aioli  $2
The Hoosier: Grilled Tenderloin, Horseradish Cream, Roasted Red Bell Pepper  $2.50

Shooters

Caribbean Shrimp Shooters
Chilled shrimp, avocado, sweet onion, cilantro and fresh lime juice served in shot cups with mini forks
$3 each

Japanese Vegetable Shooters
Asparagus tips, Snow Peas & Radish spiked with sesame soy vinaigrette served in shot cups with mini forks
$3 each

Gazpacho Shooters
Chilled heirloom tomato soup with cucumbers, garlic, and red wine served in individual shot cups
$2 each

Santa Fe Salad Shooters
Black Beans, local corn, barley, cilantro, and fresh lime juice
$2 each

Tops and Bottoms

We will create a Custom Hors D’oeuvres for you! Choose from the following Tops & Bottoms, garnish with
seasonal ingredients and finish with some inspiration!

Bottoms
Arepas, Parmesan Shortbreads, Crostinis, Cucumber Cups, Roasted Yam Discs, Phyllo Tartlets,
Gluten-Free Crackers, Multi-grain Crackers

Tops
Sundried Tomato Bruschetta  /  Yam Chipotle  /  Lime Coconut Dahl  /  Classic Spinach  /  Black Bean Dip
White Bean Rosemary Dip  /  Baba Ganoush  /  Cucumber Dill Cream  /  Smoky Tomato Dip
Cilantro Pesto  /  Eggplant Caponetta  /  Red Beet Pesto  /  Mexican Elote Dip  /  Roasted Red Bell Pepper Dip
Bacon Bleu  /  Walnut Pate  /  Black Olive Tapenade  /  Smoked Salmon & Caper Dip
Horseradish Cream  /  Hummus  /  Herbed Cream Cheese  /  Bacon Jam  /  Edamame Thyme Spread
Prices vary from $1.25 to $3 each

Skewers and Kebabs

Roasted Root Vegetable
Bite-sized cubes of Yams, Beets, Turnips, Parsnips and Carrots with Saffron Aioli
$2.25 each

Indiana Antipasti Skewers
Meadow Valley Farm gouda, cherry tomato, premium local summer sausage and olive
$2.25 each

Silver Valley Farm Lamb Kebabs with Garlic Yogurt
$2.25 each

Silver Valley Farm Lamb Brats with Creamy Hatch Sauce
$2.25 each

Satay
Skewers of grilled shrimp, chicken, or vegetables with Indonesian peanut sauce
$2-4 each

Tropical Fruit Kebabs with Homemade Hot Fudge Sauce
$2.75 each

Meatballs

Turkey with Cranberry Glaze
Hole Farms Beef au jus with Horseradish Cream
Hole Farms Beef with locally made BBQ Sauce
Korean Cocktail Meatballs
$2 each

Sausage Stuffed Mushrooms

Local premium sausage baked in button mushroom caps
$1.50 each

Cheese Stuffed Mushrooms

Button mushroom caps stuffed with Feta & Spinach or Swiss Gratin
$1.50 each

The Lamberton

Roasted Red Beet discs topped with Goat Cheese & Bacon Jam
$2.00 each

Smoked Salmon Stuffed Cucumber Cups

Cilantro Lime Cream Cheese with smoked salmon garnished with nori flakes
$3.50 each

Humus Stuffed Cucumber Cups

with Roasted Red Pepper Hummus & Feta Olive Concasse
$3 each

Fresh Corn Fritters

With Cilantro Sour Cream and Chipotle Salsa
$2 each

Dessert Tray

Our ever-changing assortment of cookies and brownies
Serves 10 to 12 - $36

Deluxe Dessert Platter

An elegant assortment which includes our basic cookies as well as our premium cookies, meringues, and shortbreads
Serves 16 to 20 - $80

 

Brunch  /  Lunch  /  Conversation Platters  /  Hors d'Oeuvres  /  Dinner