In the Kitchen.

Pickled Red Onions.


Sweet Pickled Carrots


Daikon Kimchi

Over here we have been deep in the winters chill. The gardens last harvest was filled with root vegetables and other goodness. In the kitchen we have spent the week creating jars of pickled goodness that we can use as toppings on our appetizers and entrees. They also go well on salads and breakfast eggs.

We are also dreaming of our next "Supper Club." Our first was such a happy event, how could we not have another one! Be sure to keep up to date on our Facebook page and Twitter. We love the company.