Check out this beautiful fresh ginger from Christopher Farm! We're using it in Cape Malay Curry, a South African favorite, for a reunion of pastors who visited the country in October as part of the Wabash College Pastoral Leadership Program.
In addition to the curry we're also making a whole South African meal:
Chakalaka (a stewed vegetable dish)
African Yellow Rice
South African Grilled eggplant salad with tomatoes and cucumbers
Malva with sweet cream and apricots