Join us on September 17 for Farm to Fork at Silverthorn Farm, featuring food from the farm and The Juniper Spoon's Pan-American cuisine.
Cocktails (BYO) begin at 5:30 p.m., followed by a buffet dinner at 6:00 p.m.
- Pork Roast Salsa Verde with Cucumber Escabeche
- Vegetarian Entree: Magic Tofu-stuffed Peppers with Goat Cheese
- Corn and Poblano Chile Pudding
- Pisto Hispano topped with Fried Egg
- Zucchini, Poblano Peppers, Eggplant and Tomatoes, all grilled and seasoned with cumin, fresh garlic and cilantro
- Roasted Roots with Smoked Aioli
- Costa Rican Cabbage Slaw with Heirloom Tomato and Cucumber
- Blackberry Crumble with Burnt Sugar Crema
Tickets available: http://www.silverthorn-farm.com/store/silverthorns-dinner-at-the-farm