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Join us on September 17 for Farm to Fork at Silverthorn Farm, featuring food from the farm and The Juniper Spoon's Pan-American cuisine. 

Cocktails (BYO) begin at 5:30 p.m., followed by a buffet dinner at 6:00 p.m. 

The Menu


  • Pork Roast Salsa Verde with Cucumber Escabeche
  • Vegetarian Entree: Magic Tofu-stuffed Peppers with Goat Cheese


  • Corn and Poblano Chile Pudding
  • Pisto Hispano topped with Fried Egg
  • Zucchini, Poblano Peppers, Eggplant and Tomatoes, all grilled and seasoned with cumin, fresh garlic and cilantro
  • Roasted Roots with Smoked Aioli
  • Costa Rican Cabbage Slaw with Heirloom Tomato and Cucumber


  • Blackberry Crumble with Burnt Sugar Crema

Tickets available: