Supper Club on January 13!

Warm up your winter bones with a bright Brazilian meal & good company in the cozy Tannenbaum Center. The Juniper Spoon is gathering the community together to catch up with friends at our Pop-Up Supper Club. It may be winter, but we will be serving up local greens, meats, cheeses, and -- surprise! -- delicious Indiana fresh-water shrimp!!

Entertainment: "Nuthatch," a Crawfordsville band that plays a high-energy mix of Celtic & American music
Price: $30/person or $100/4 people. Cash or check at the door
Location: Tannenbaum Center -- 107 W. Spring St., Crawfordsville (behind the Rotary Jail Museum)
Food stations open from 6:00 to 8:00 p.m., but you may linger until 10:00 pm

Sign up here!


Deep Fried Empanadas of Goodness
including Hearts of Palm and Queso

Churrascaria Barbecued Meats (featuring Four Season’s Market offerings)
with Chimichurri and Creamy Aji Green Sauce
Cheese and Root Skewers for vegetarians

Moqueca Prawn and Coconut Stew
featuring fresh water shrimp from RDM Aquaculture in Fowler

Pao de Queijo
the most magical chewy cheese puffs ever--and they are gluten-free!

Feijoada Black Bean and Pork Stew with Rice
(a meatless version will be offered)

Heart of Palm & Avocado Salad

Brazilian Kale & Mango Salad

Brigadeiros Dessert Truffles
in both chocolate and coconut varieties