The Juniper Spoon Featured in The Dish of Indianapolis Monthly

This month we were thrilled to be featured in the The Dish Section of the July Issue of Indianapolis Monthly.  This is a magazine that features articles covering the latest news about  dining, shopping, arts and culture, and events in the Indy area.  I highly recommend reading this magazine if you are interested in looking for new ideas and staying up-to-date with what is trending in the Indy area.

Our Southwestern Slaw that was featured is my take on a Hoosier picnic classic, using ingredients that we can find in our garden.  With just a few ingredients needed from your garden, the farmers market or grocery, this recipe is a quick and easy side dish to make with a yummy smoky-sweet flavor!

Follow us on Facebook, Pinterest, and Twitter to find more of our recipes!