Occasionally one of our very own gets to be on the receiving end of a Juniper Spoon catered wedding. Congratulations to Becca and Brian! Becca has been a server for many events over the years during her tenure as a student at Purdue University. Her husband Brian has recently been roped in to help as well. We had the honor of making their wedding dinner Saturday night at St. Alphonsus Ligouri Catholic Church in Zionsville. They even took a moment to stop in at the kitchen for a photo op.
The Juniper Spoon catered an all-vegan wedding dinner for a lovely couple at the Biltwell Event Center on March 3 in Indianapolis. On the menu: bread and spread station featuring Amelia's Bread, Panang Thai coconut curry, duo of savory baklava, seasonal salad, root vegetable gratin, and Indian pakoras. Servers stationed along the buffet line introduced menu selections to guests. Gold chargers, candelabras, and dusty rose accents gave the space an old-world, elegant charm. Beautiful Bride!