Hors d'Oeuvres


Silver Valley Farm Lamb with Chimichurri Sauce
Ellington Family Farm Sausage with Creamy Hatch Sauce
Hole Farms Beef with Roasted Red Pepper and Horseradish Cream
Served on artisan seeded rolls
$4 each

Assorted Phyllo Tartlets

Caramelized Leek and Beet
Cilantro Pesto with Marinated Grilled Shrimp
Salmon Mousse with Cucumber Garnish
Mango Black Bean Salsa
Greek Chicken with Dried Apricot
$2-3 each


The Caprese: Basil Pesto, cherry tomato and mozzarella  $2
The New Yorker: Cream cheese with lox and cucumber  $2.50
The BLT: Heirloom Tomato, Spinach leaf, Bacon Jam & Garlic Aioli  $2
The Hoosier: Grilled Tenderloin, Horseradish Cream, Roasted Red Bell Pepper  $2.50


Caribbean Shrimp Shooters
Chilled shrimp, avocado, sweet onion, cilantro and fresh lime juice served in shot cups with mini forks
$3 each

Japanese Vegetable Shooters
Asparagus tips, Snow Peas & Radish spiked with sesame soy vinaigrette served in shot cups with mini forks
$3 each

Gazpacho Shooters
Chilled heirloom tomato soup with cucumbers, garlic, and red wine served in individual shot cups
$2 each

Santa Fe Salad Shooters
Black Beans, local corn, barley, cilantro, and fresh lime juice
$2 each

Tops and Bottoms

We will create a Custom Hors D’oeuvres for you! Choose from the following Tops & Bottoms, garnish with
seasonal ingredients and finish with some inspiration!

Arepas, Parmesan Shortbreads, Crostinis, Cucumber Cups, Roasted Yam Discs, Phyllo Tartlets,
Gluten-Free Crackers, Multi-grain Crackers

Sundried Tomato Bruschetta  /  Yam Chipotle  /  Lime Coconut Dahl  /  Classic Spinach  /  Black Bean Dip
White Bean Rosemary Dip  /  Baba Ganoush  /  Cucumber Dill Cream  /  Smoky Tomato Dip
Cilantro Pesto  /  Eggplant Caponetta  /  Red Beet Pesto  /  Mexican Elote Dip  /  Roasted Red Bell Pepper Dip
Bacon Bleu  /  Walnut Pate  /  Black Olive Tapenade  /  Smoked Salmon & Caper Dip
Horseradish Cream  /  Hummus  /  Herbed Cream Cheese  /  Bacon Jam  /  Edamame Thyme Spread
Prices vary from $1.25 to $3 each

Skewers and Kebabs

Roasted Root Vegetable
Bite-sized cubes of Yams, Beets, Turnips, Parsnips and Carrots with Saffron Aioli
$2.25 each

Indiana Antipasti Skewers
Meadow Valley Farm gouda, cherry tomato, premium local summer sausage and olive
$2.25 each

Silver Valley Farm Lamb Kebabs with Garlic Yogurt
$2.25 each

Silver Valley Farm Lamb Brats with Creamy Hatch Sauce
$2.25 each

Skewers of grilled shrimp, chicken, or vegetables with Indonesian peanut sauce
$2-4 each

Tropical Fruit Kebabs with Homemade Hot Fudge Sauce
$2.75 each


Turkey with Cranberry Glaze
Hole Farms Beef au jus with Horseradish Cream
Hole Farms Beef with locally made BBQ Sauce
Korean Cocktail Meatballs
$2 each

Sausage Stuffed Mushrooms

Local premium sausage baked in button mushroom caps
$1.50 each

Cheese Stuffed Mushrooms

Button mushroom caps stuffed with Feta & Spinach or Swiss Gratin
$1.50 each

The Lamberton

Roasted Red Beet discs topped with Goat Cheese & Bacon Jam
$2.00 each

Smoked Salmon Stuffed Cucumber Cups

Cilantro Lime Cream Cheese with smoked salmon garnished with nori flakes
$3.50 each

Humus Stuffed Cucumber Cups

with Roasted Red Pepper Hummus & Feta Olive Concasse
$3 each

Fresh Corn Fritters

With Cilantro Sour Cream and Chipotle Salsa
$2 each

Dessert Tray

Our ever-changing assortment of cookies and brownies
Serves 10 to 12 - $36

Deluxe Dessert Platter

An elegant assortment which includes our basic cookies as well as our premium cookies, meringues, and shortbreads
Serves 16 to 20 - $80


Brunch  /  Lunch  /  Conversation Platters  /  Hors d'Oeuvres  /  Dinner