Hors d’Oeuvres

Grazing Tables

Indiana Cheese Board – with fruit and crackers 4
Harvest Grazing Table – Indiana cured meats & cheeses, mustards, jams, pickles, olives and crackers starts at 5
Mediterranean Grazing Table – hummus, equinox relish, feta, olives, tabouli, veggies, pita chips 4


The Caprese – basil pesto, cherry tomato, chèvre 2.5
The BLT – bacon jam, spinach leaf, heirloom tomato, garlic aioli 3
The Boilermaker – beef tenderloin, horseradish cream, roasted yellow bell pepper 3.5
Indiana Ham – with brie and peach chutney 3
Lamb Confit – with fresh greens, dried cranberries 3.5

Tops and Bottoms

Parmesan Shortbread, Tangy Spiced Shrimp, Cilantro Pesto 4 Chickpea Cracker, Moroccan Chicken, Harissa 3
Lentil Cracker, Labneh, Ajvar 3
Yam Crisp, Bacon Jam, Chèvre 3

Spoons and Skewers

Elote Corn Dip on Edible Spoon 2
Crab Rangoon Dip on Edible Spoon 2.5
Roasted Roots – yams, beets, carrots, Brussels sprouts, rutabaga, saffron aioli 2.5
Indiana Antipasti – salami, gouda, cherry tomato, cheese tortellini, olive 4


BBQ Cocktail 3
Chicken Tikka Masala 3
Korean BBQ Pork & Beef 3
Lamb Kofta 3.5


Boursin Cheese Stuffed Mushrooms 2
Chorizo & Queso Stuffed Mushrooms 2.5
Edamame Hummus Stuffed Cucumber Cups 2

Juniper Favorites

Bacon Baklava – phyllo pastry, bacon jam, orange chipotle glaze 3.5
Fresh Corn Fritters – with Thai sweet Chile sauce & sour cream 3
Goat Cheese Spinach Tart 2.5
Crab Cakes with Remoulade 4