Seasonal Menus


Lemon Cream Chicken
with tomato caper pico
Steamed Asparagus
with goat cheese, roasted red bell peppers & tarragon dijon vinaigrette
Parmesan Risotto
with spring onions and wild mushrooms
Spring Strawberry Salad farm greens with strawberries, snap peas, radish and strawberry mint dressing
$33 per person



Chicken with Basil Pesto Cream
Mediterranean Orzo Salad
with heirloom tomatoes, cucumbers, red onion, chickpeas & parmesan with lemon sumac vinaigrette
Potatoes Tzapanos
new potatoes and carrots, steamed and tossed with olive oil, fresh garlic and parsley
Summer Greens with Blueberries
feta, toasted pecans and blueberry basil vinaigrette
$28 per person



Pork Loin with Maple Mustard Bechamel
Autumn Rice Pilaf
with kale, squash & dried cranberries Roasted Root Vegetables
with fresh rosemary

Autumn Salad with Local Apples with toasted walnuts, gran padano cheese and apple sage vinaigrette
$31 per person